Delicious pancakes from cheap corn

Easy Corn Pancakes Recipe – Cheap corn on the cob isn’t something I’ve ever seen in Nova Scotia in May. So when the Superstore and Sobeys both put it on for about $1.00 a dozen this week,  I admit I went a little crazy.  This afternoon, I dragged home six more ears. When the tally is 50 cents, how can you resist? see also : Eggy Sponge Cake Recipe

corn pancakes recipe

corn pancakes recipe

Tonight, we turned four of those ears into Thai-style corn pancakes. The recipe used 23 cents worth of jalapeno, two eggs, cilantro, ginger, garlic and corn starch — most of which we already had on hand. Total outlay today: just over $1.00 for the dish.

Corn Pancakes Recipe

Here’s how:

  • Strip the corn from 4 ears of corn (you’ll get just over 2 cups of fresh corn
  • 1 small jalapeno, diced
  • 2 tablespoons cornstarch
  • Salt, pepper
  • 3 cloves garlic
  •  Thumb-size piece of ginger, peeled and diced
  • 3 tablespoons cilantro, chopped
  • 2 eggs, beaten

Throw everything but ½ cup of the corn into a food processor for 20 seconds or so. Then fold in the last of the corn.

  1. Heat some oil in a skillet
  2. Drop the corn mixture about 2 tablespoons at a time into the hot oil
  3. Fry for 2 minutes on each side until golden brown.
  4. Repeat until you’ve used all the corn.

You’ll end up with about 12 small pancakes. see also : Vegan Protein Pancakes recipe

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Tags: #corn pancakes recipe #pancakes recipe #pancakes recipes

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