I hadn’t really spent much time in my kitchen since Lea’s birthday bake (previous post). All in all, I did some breads, 9 layer kuehs and some cup cakes but were too exhausted to take the photos for posting. They were mostly for the kids since they missed my bakes a lot. But my hubby and I did more cooking at dinner time since he is around to have dinner with us now. When I’m not feeling lazy, I will whip up my camera to take some photos but mostly, the camera is just left in my bag, battery – flat.
Weeks ago, we popped by the seafood section at Sheng Shiong. I must really praise Sheng Shiong since they ‘upgraded’ the seafood section just in time for Hari Raya in September recently. They added many aquariums and now carries so many types of seafood variety, even the Boston Lobster, Alaskan crab and they have so many live fish and prawns you can really get to enjoy fresh seafood now.
We bought some green mussels because they were very cheap, easily available too. We had with us some Seafood Broth and decided to cook our green mussels in this tasty soup… WOW! Delightful!
If you want to cook them, all you need is to get some good Seafood broth in cans or can even use those Chicken broth too. Add some seasoning like Pepper, Salt and don’t forget to add ginger juice or a big piece of bruised ginger into the broth. When your soup is about to boil, or simmer, add your mussels into it and cook it with a lid covered slightly until your mussels are all opened. Turn off the fire and garnish with julliene carrots or if you have, Chopped Coriander will be just as wonderful with it too!
Tags: #seafood recipes