Homemade Pumpkin Soup Recipe

Best Pumpkin Soup recipe – It’s Thanksgiving! And this is the first time in years I’ve been able to spend the holiday with my family! We’re going to a potluck dinner and my mom and I are cooking together. Everything I learned about cooking I learned from my mom so I’m so excited to be able to work on this meal with her. One of my mom’s Thanksgiving staples is a pumpkin soup recipe from Marlene Sorofsky. She makes it every year and it’s absolutely delicious. see also : Broccoli Cheddar Soup Recipe

Pumpkin Soup recipe

4 tbsp (1/2 stick) butter
1 large onion, chopped
1 medium leek, chopped
1 lb pumpkin puree
4 cups chicken broth
1 tsp salt
1/4 tsp curry powder
1/4 tsp ground nutmeg
1/4 tsp ground white pepper
1/4 tsp ground ginger
1 bay leaf
1 cup half & half

In a large pot melt the butter. Then Saute the onion and leek until soft. Stir in pumpkin, chicken broth, salt, spices, and bay leaf and bring to a boil. Simmer uncovered for 15 minutes, stirring occasionally.

Remove bay leaf. Let cool and purée. Add half and half and cook over moderate heat, stirring occasionally until heated through. Adjust seasonings to taste. My mom likes to serve the soup in cups as an appetizer to thanksgiving dinner but a bowl is delicious as well! see also : The Scandinavian Potato Soup

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