Mincemeat Madness recipe

As promised, I’ll show you the minced pies that were made yesterday with the Gingered Tropical Mincemeat. As I was clearing out my old freezer, I came across a couple of packages that I’d long forgotten about. see also : Apricot Mincemeat Hearts and Swirls.

Mince Pie Ingredients

A packet of Shortcrust Pastry, a tub of crumble topping and a jar of mincemeat. Hmm. Now what do you think sprang into my mind?

The only thing you’ll need a recipe for is the crumble topping.

  • 200g plain flour
  • 200g butter
  • 200g demerara sugar

Just whizz them all together in a food processor until you get the consistency of breadcrumbs and that’s you done.

Now, first of all, lightly butter a 12 hole patty pan. Roll out the pastry as thinly as possible and cut out 12 pastry rounds using a 3″ cutter

Patty pansOnce you’ve dona all 12 place a heaped teaspoonful of the mincemeat into the centre of the pastry shell.

Filled pastry

Then top with 2 teaspoonfuls of the crumble mixture and put into the oven at 180C for 15 minutes for a fan oven or 200c for 15 minutes for a normal one. see also : Eggs Rancheros recipe

In the oven

Allow to cool slightly in the pan for 5 minutes and then gently ease them out to continue cooling.

Best enjoyed slightly warmed with either a dollop of something, or a glass of something festive.

Cooling Mince Pies

Oh yes, I mentioned puppies, didn’t I?

Puppy

Puppy

Altogether now……………awwwww.

Tags: #Mincemeat recipe

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