Tweaked avocado dip recipe with Spicy red kidney bean dip

As the name suggests, it is used for dipping… literally anything you want … crackers, tortilla, pita bread, grissini, raw vegetable sticks, cheese, meat, seafood, even your finger (though the last option might incur a “smacko”, so does double dipping!) But its not only limited to that usage if you’re creative or crazy…(like me). They could be omnipresent in the food world – Use them as a spread on toast, condiment for the sandwich, filling in the pie…. even frosting on the cake!!! Alright, alright… that is a bit far-fetched, and you are NOT that crazy yet…But hang on for a minute, why not slather some on those savoury scones or potato pancakes, just to spice things up or kick the flavour to the next level.

Most of all, dip a life-saver for those who love to host a party at home without being stuck in the kitchen, slaving over the stove to produce some nibbleys. Because you can pre-make them a day before and making them is as easy as pie (actually much easier).

Being a quirky cook, I love to play with different ingredients and twist recipes… Here are two examples of my successful experiments (I will be buried with my disastrous ones).

Here are two of which I just used for my toast spread:

Tweaked avocado dip recipe

1 medium Hass avocado,

1-2 Tsp pistachio dakkah

1 Tsp freshly squashed lemon juice,

salt & pepper, to taste

Method:

1.Smash the avocado with lemon juice, salt and pepper till it reaches a paste-like texture.

2.Sprinkle it with pistachio dakkah ( or any other kind of dakkah).

3. Serve it with crackers, pita bread, sesame grissini, mini toast, etc.

Spicy red kidney bean dip

1 can (400g) of red kidney bean,

2 Tbsp of vegetable oil,

1 small brown onion, chopped,

1 big handful of fresh coriander, roughly chopped,

2 Tbsp of Korma paste,

2 Tsp of curry powder,

50ml of stock( veg, beef, chicken, doesn’t matter)

30ml cooking cream or coconut cream,

A pinch of Sweet paprika (optional)

1 Tsp of palm sugar (optional)

Salt, to taste

Method:

1. Fry the onion with oil, korma paste, curry powder in a pan on medium heat till it becomes translucent and soft.

2. Stir in the red kidney bean and stock , cook for 5 mins.

3. Add the coriander and keep cooking for another 2 mins.

4. Turn off the heat and stir in the cream.

5. Leave it cool for a little while at room temperature, pour them in a food processor and pulse till it reaches desired consistency.

6. Serve it  with papadum.

Tweaked avocado dip recipe with Spicy red kidney bean dip

Tweaked avocado dip recipe with Spicy red kidney bean dip

 

Search Articles:

patta gobhi ka momos kaise bnta h,  the history of spinach dip,  

Tags: #avocado dip #avocado recipes #bean dip

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